These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried...
Author: Scramble Egg Frank
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried...
Author: Scramble Egg Frank
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Author: Andi Martin
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread....
Author: brian10280
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread....
Author: brian10280
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread....
Author: brian10280
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried...
Author: Scramble Egg Frank
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Author: Andi Martin
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Author: Andi Martin
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery,...
Author: thekellysong
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently also made it with smoked salmon.
Author: birgit
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Author: David Smith
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Author: Andi Martin
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery,...
Author: thekellysong
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery,...
Author: thekellysong
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Allrecipes Member
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Allrecipes Member
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Allrecipes Member
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to...
Author: A B
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast...
Author: Always Cooking Up Something
This mammoth plate of food features three eggs, a half-pound of meat, and more than enough spinach. Apparently a late-night patron requested his spinach omelet include a hamburger patty, and this is what...
Author: Chef John
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black...
Author: bakerbob
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
Tofu scramble is one of my favorite breakfast items with a little toast and some fresh berries. You can add other vegetables to the tofu, but mushrooms are my favorite.
Author: Lola
Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.
Author: Soup Loving Nicole
These eggs are a great way to start out your morning! They are easy and fast to make!
Author: Whitney
Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.
Author: Soup Loving Nicole
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
A delicious scramble great for any meal of the day! This is a Seattle favorite!
Author: JULIEP
Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. It all comes down...
Author: wikiHow
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much...
Author: Julie
Very quick and easy fried eggs with sauteed vegetables. Protein-filled with nutritious vegetables and very little carbs for those, like me, who are always watching their weight.
Author: ub40swaz
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit....
Author: heaty
This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Author: Breanna K
A variety of veggies combined with eggs make a great start to the day.
Author: EIORE
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Author: MARNIKINS